Nu Asian Cuisine

Vietnamese Egg Rolls

Three traditional egg rolls filled with a mixture of ground pork, carrots, mushrooms, clear noodles, and scallions. Served with house fish sauce, leaf lettuce, and cucumber slices.

Pho

This famous Vietnamese soup is made popular by its unique, rich broth, created by slow cooking beef bones overnight. We also offer a flavorful chicken and vegetarian broth recipe. It is served with rice noodles and scallions, as well as a garnish plate filled with Thai basil, cilantro, limes, jalapenos, and beansprouts for you to add fresh at the table. Choose whatever broth you'd like--the protein determines the price.

Mongolian Beef

Originating in Taiwan, this dish consists of tender, thin-cut beef seared until crispy with green bell pepper and sweet onion, served with scallions in a sweet and savory sauce on a bed of crunchy rice noodles. Includes a side of white rice.

Banh Mi

Popularized as a street food in Vietnam, this beautiful sandwich is served on a white baguette with a mouthwatering array of fresh vegetables and your choice of perfectly seared chicken or pork. Perfect for a quick bite at lunch time.

Chicken Ginger - Ga-Gung

Fresh cut chicken breast is braised to a golden brown in our delicious ginger sauce along with garlic and scallions, served with a side of white rice.